This book is filled with 73 recipes of mouthwatering fruit sauces, different kinds of butter recipes, delicious whole-fruit preserves, and fresh-tasting jams and marmalades that you can make from the comfort of your kitchen.
I know what you're thinking, jam-making is highly technical, complicated, messy, hot, and sticky; but in reality, preserving fruit can be simple and easy! Master all 73 recipes from every type of preserve to butter to a bonus chapter on baking with preserves.
This book makes a great gift for home cooks who want an easy and approachable guide to making anything that starts with fruit. Gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce.
Some recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries.
- 288 Pages
- 7" x 9 1/2"